Julie Anne Grover
Company: The Kraft Heinz Co.
Job title: Principal Scientist, Technology Platforms
Julie Anne Grover is a Principal Scientist in the Technology Platforms Group at The Kraft Heinz Company and is responsible for developing sweetener and flavor technologies to enable sugar reduction and low/no sugar products across multiple food and beverage categories. Previously, Julie Anne was a Principal Scientist in PepsiCo’s Long Term Research Group. She has over 20 years of experience and holds a B.S. in Chemistry, an M.S. in Food Science, an M.B.A. and is an IFT Certified Food Scientist.
Sugar Reduction – A 30,000ft View 5:16 pm
day: Day One